Taste of the Nation 2013

As Share our Strength Seacoast gathers volunteers, restaurants, and donors for it’s upcoming 20th Taste of the Nation event, we wanted to look back at last year so you can see all of the reasons you should be a part of it.

Here’s our look at the great food, wine, and spirits at last year’s event, featuring Zampa restaurant in Epping, La Belle Winery in Amherst, Sea Hagg Distillery in Hampton (Rum. Yes. NH Rum.) and a special interview with culinary master Matt Louis from Moxy American Tapas.

And here is our special interview with Scott McKee, a 17 year veteran board member of SoS Seacoast, on what the power of Share Our Strength is.